Chorizo Al Vino Tinto - Wine Braised Spanish Sausage

Puncture each chorizo several times with a fork.

Pour enough wine in a deep pot to cover your chorizo and bring it to a light boil.

Place chorizo in the pot to simmer for 20 minutes.

Remove the pot from the heat and let the chorizo rest in the wine for 10 minutes more.

Take the chorizo out and once it is cool enough, cut it into slices about ½ inch thick, reserve the wine.

Put the chorizo in a skillet and sear both sides of each chorizo slice.

Add enough wine to the skillet to just cover all of the chorizo.

Simmer the chorizo in the wine until almost all of the wine has evaporated.

Serve the chorizo with the reduced wine in a cazuela with slices of fresh bread and toothpicks for easy eating.